A01. ALCOHOL

Introduction to alcohol: Making alcohol involves the process of fermentation, where yeast converts sugars into ethanol and carbon dioxide, creating a wide range of alcoholic beverages. You will learn:

1. A Brief History of Alcohol

   : Journey through time to understand the origins and cultural significance of alcohol. Explore how it has shaped societies and rituals across civilizations.

2. Alcohol Production

   : Delve into the science behind alcohol production. Learn about fermentation—the magical process where yeast converts sugars into ethanol and carbon dioxide. Discover the role of different raw materials (grains, fruits, etc.) in creating various alcoholic beverages.

3. Alcohol Types by Regions

   : Uncover the regional diversity of alcoholic drinks. From wine regions in France to whiskey distilleries in Scotland, explore how geography, climate, and tradition influence the flavors and styles of alcohol.

4. Types of Alcohol

   : Get acquainted with the wide array of alcoholic beverages. From beer and wine to spirits like vodka, rum, and tequila, each type has its unique characteristics. Learn about their ingredients, production methods, and cultural contexts.

5. Styles of Alcohol

   : Dive deeper into specific styles within each category. Understand the differences between ales and lagers, red and white wines, single malt and blended whiskies, and more. Discover how taste profiles vary based on aging, ingredients, and craftsmanship.

Remember, whether you’re a curious enthusiast or aspiring bartender, this course will quench your thirst for knowledge!