A04. COGNAC

Cognac is a type of brandy produced exclusively in the Cognac region of France. It undergoes double distillation in copper pot stills and aging in oak barrels. You will learn:

1. History of Cognac

   : Explore the rich heritage and evolution of Cognac, tracing its origins back through centuries. Learn about the cultural significance and historical context of this iconic spirit.

2. Cognac Production

   : Understand the intricate process of creating Cognac. From grape cultivation to fermentation, double distillation in copper pot stills, and aging in oak barrels, you’ll gain insights into each step.

3. Terroir and Provenance

   : Discover the six Cognac crus, each with its unique soil, climate, and grape characteristics. These regions—such as Grande Champagne, Petite Champagne, and Borderies—contribute distinct flavors to the final product.

4. Grape Varietals

   : Dive into the grape varieties used to make Cognac. Ugni Blanc (Trebbiano) dominates, but other grapes like Folle Blanche and Colombard also play a role. Learn how they impact the spirit’s character.

5. Age Statements

   : Explore the significance of aging in Cognac. From VS (Very Special) to XO (Extra Old), grasp the meaning behind age statements and how they affect flavor profiles.

6. Types of Cognac

   : Uncover the different styles of Cognac, including VS, VSOP (Very Superior Old Pale), and XO. Each category represents a specific level of aging and complexity.

7. Tasting and Pairing

   : Develop your palate by tasting a selection of Cognacs. Understand how to appreciate their aromas, flavors, and textures. Additionally, explore food pairings to enhance your enjoyment.

8. Recommendations

   : Learn how to recommend Cognac to others. Whether sipped neat, in cocktails, or paired with specific dishes, you’ll become a Cognac connoisseur.

Remember, Cognac isn’t just a drink; it’s a journey through history, craftsmanship, and sensory delight!