B01. ADVANCED ALCOHOL

Making alcohol involves fermentation, where yeast converts sugars into ethanol and carbon dioxide. This process occurs in various ingredients like fruits, grains, or sugarcane. Distillation is then used to separate and concentrate the alcohol, resulting in a range of alcoholic beverages with diverse flavours and strengths.

1. Making alcohol.​

2. Raw material effect.​

3. Separating heads, tails and hearts.​

4. Effect of how many times we distil.​

5. Aging alcohol regional & in-warehouse influence.​

6. Disgorging, filtering, filtration and chill filtration.​

7. Dilution.​

8. Bottling and batch quality control.