B09. BRANDY

The advanced brandy course explores brandy production, grape varieties, distillation methods, aging, flavor profiles, cocktail versatility, and brandy appreciation, expanding connoisseurship and mixology skills.

1. Distillery profiles & production process

2. Brandy regions

3. Maturation and cask influence

4. Tasting techniques

5. Brandy flavours and aromas

6. Brandy chemistry

7. Brandy food pairing

8. Collecting and investing in Brandy

9. The Brandy Foundation of South Africa