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Coming October
|Virtual Event
B10. PASTIS & ABSINTHE
Time & Location
Coming October
Virtual Event
About the event
The advanced pastis and absinthe course delves into the history, production, botanicals, rituals, tasting techniques, and cultural significance of these iconic anise-flavored spirits, fostering expertise and appreciation.
1. Distillery profiles & production process
2. Pastis & Absinthe regions
3. Maturation and cask influence
4. Tasting techniques
5. Pastis and Absinthe flavoursand aromas
6. Pastis and Absinthe chemistry
7. Pastis and Absinthe food pairing
8. Pastis and Absinthe cocktails
9. Collecting and investing in Pastis and Absinthe
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